It all began in a
small café in Bacolod
Behind each cup of Kuppa coffee is 60 years of coffee roasting experience. Since the 1950s, our family has been growing coffee straight from our farm in Bacolod. With Kuppa, we closely watch over the journey of your coffee, from bean to cup. We select the finest beans from different regions, then blend and roast them at our cafés in order to ensure a sweet, smooth, complex taste — coffee as it should be . Kuppa may be an old family business, but we like making every cup feel like a new discovery.